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Chocolate Lab

By Fimbel Maker & Innovation Lab

Tuesday, February 11, 2025 7pm to 9pm

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Closeup of someone heating chocolate, candy thermometer in hand.
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About this Event

This is a past event.
Fimbel Maker & Innovation Lab Free Event
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Learn the physics and food chemistry behind tempering chocolate, then customize your chocolate with personalized shapes & molds!

Online registration for this event will open at 8 am on Tuesday, February 11.

Event Details

Event Type

Trainings & Workshops

Event Topic

STEM

Event Audience

Students

Cost

free

Group

Fimbel Maker & Innovation Lab

Accommodation contact

rbeane@mtholyoke.edu

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  • Ana Susskind

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