Wednesday, February 9, 2022 5:30pm to 10pm
About this Event
Learn the physics and food chemistry behind tempering chocolate, then customize your chocolate with personalized shapes & molds. You can arrange your own design using 3D printed and laser cut shapes and letters right on the spot, or use your 3D model from Session 1.
0 people are interested in this event
User Activity
No recent activity
MEDIA RELEASE