Hosted by Krysia Villón ’96 and moderated by Nissa Patterson ’96.
You are invited to join Chef Krysia in her home where she will demonstrate how to prepare a delicious classic ceviche dish and refreshing pisco sour drink, both Peruvian favorites.
Recipes for classic ceviche, ceviche served in leche de tigre, and a pisco sour: https://drive.google.com/file/d/1zhMpcFMcBUO1x6pxhh5GRXG793qS8BRO/view?usp=sharing
Vegetarian option for ceviche (pro tip: save the garbanzo bean liquid for an egg white alternative in your pisco sour)
OPEN TO ALL classes attending Reunion 2021.
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Friday, May 21 at 6:30pm to 8:00pmVirtual Event