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Hosted by Krysia Villón ’96 and moderated by Nissa Patterson ’96.

You are invited to join Chef Krysia in her home where she will demonstrate how to prepare a delicious classic ceviche dish and refreshing pisco sour drink, both Peruvian favorites.

Recipes for classic ceviche, ceviche served in leche de tigre, and  a pisco sour: https://drive.google.com/file/d/1zhMpcFMcBUO1x6pxhh5GRXG793qS8BRO/view?usp=sharing 

Vegetarian option for ceviche (pro tip: save the garbanzo bean liquid for an egg white alternative in your pisco sour)
https://www.kahloseyes.com/single-post/2018/07/30/ceviche-serrano-ish

OPEN TO ALL classes attending Reunion 2021.

Reunion registration required to receive passcodes. Click here to register for Reunion.


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